Sometimes you have to go off the beaten path to find the gems. In fairness, I read a review of this brewery online, but I still had to find it and it is a good trek from the train station. The temps here have been in the high 90's with high humidity, so walking long distances has been quite taxing. I was delighted to find this place as it had some good reviews and English was spoken, except by our waiter, who just happens to be the owner, Kunisawa. He did speak some English, but I threw him with a question and he grabbed an older gentleman to finish taking our order. Despite that blip, the visit exceeded my expectations.
I ordered a mug of their Shimbashi Classic Lager, as it is their flagship beer. I was not disappointed. It was flavorful and had a bit of hoppiness that was perfect. 35 on the IBU scale. It pared well with the Japanese fried chicken and grilled chicken we ordered. I wanted to try both as a reviewer said they had the best chicken in Tokyo. He might be right. It was subarashii! My son and I loved it. I think having a side might be an American thing or maybe a Western thing. The Japanese don't offer sides with dishes like grilled chicken. You can order a side separately, but chicken doesn't come with rice or noodles. It's alone. This chicken didn't need a side, it was fantastic.
Back to the beer. Kunisawa offers a Shimbashi Hazy Lager, Shimbashi Weizen, Shimbashi IPA and a Shimbashi Pale Ale. He needs to work on his beer naming. He did have a Porter that wasn't named Shimbashi an d a Sour Ale that didn't carry the Shimbashi name. Shimbashi is the name of the city within Tokyo that Kunisawa Brewing is in.
The bar and restaurant are located upstairs and are pretty cozy, but a great spot overall. They even took credit cards, which is on the rare side in Japan. Kunisawa is a new brewery, opening in 2022, but was a long time idea in the mind of the owner. He back-packed across North and South America at the time the microbrew craze was taking off 30 years ago and had the idea he wanted to start a brewery back in Japan. It took the global pandemic to bring that idea to fruition. You should have seen the smile on his face when I told him "Gochisosama deshita" to him as we left. This is a big compliment for the food in Japan and he was beaming with pride. He should be proud. His beer is good and fulfilling a dream and having it work out is even better.